Spanish Food in Hong Kong | Restaurants & Dining

Spanish Food

Discover the finest Spanish Food restaurants and dining experiences in Hong Kong. From exquisite Michelin-starred restaurants to authentic street food, find the perfect dining spot for any occasion.

Last updated: April 2026

Found 10 dining locations

Quiero Más

Quiero Más (meaning 'I Want More' in Spanish) is a modern Spanish-Mediterranean restaurant perched on the 20th floor of M88 Tower in Central, offering stunning city views of Central and the Mid-Levels. Part of the Silver Spoon Restaurants group, the restaurant combines the relaxed atmosphere of a neighbourhood tapas bar with an elevated gastronomic dining experience. The kitchen is led by Chef Javier Pérez (Chef Javi Perez-Freire), who brings creative Portuguese and Spanish influences to the menu, including an 8-course tasting menu. Signature dishes include Signature Suckling Pig, Truffle & Cheese Bikini, Broken Eggs with Chorizo, Gambas (Garlic-Chili Prawn), Scallop Ceviche with Avocado Mousse and Lemongrass, Dry-Aged Wagyu Bavette, Plate of Spanish Ham, Crema Catalana, and Mille-Feuille with White Chocolate-Vanilla Crème & Raspberries. The restaurant offers daily happy hour from 4pm to 7pm with tempting drinks and a lively atmosphere, with extended summer hours from 3pm to 8pm. The venue is conveniently located close to the subway station and features a chill atmosphere perfect for gatherings with friends. Open for lunch (12pm-3pm) and dinner (4pm-12am), Quiero Más provides an ideal setting for both casual tapas dining and special occasions with its combination of authentic Spanish-Mediterranean cuisine and spectacular rooftop views.

Calle Ocho

Calle Ocho is a convivial Spanish tapas restaurant inspired by Spain's historic Madrid de Los Austrias neighbourhood. Split across two storeys on a corner site overlooking Victoria Park on Hong Kong's vibrant Fashion Walk, the restaurant features immersive architectural elements evoking Iberian ambience such as spacious squares, narrow streets, and warm inviting spots. The name 'Calle Ocho' means 'Street Eight' in Spanish, referencing its location on 8 Cleveland Street. Part of the PIRATA Group, the restaurant offers tapas de siempre (traditional tapas) with incredible flexibility and variety. The menu includes lunch options (Mon-Thurs 11:30-14:45, Fri-Sat 11:30-15:15), afternoon menu (daily 15:00-17:30), dinner service, Sunday brunch, and a kids menu. Described as a cozy and elegant historically inspired Spanish taberna, Calle Ocho is designed for everyone - solo diners, lovers, family and friends - whether craving a small bite or a full feast. The restaurant features private dining rooms and special menus for occasions, maintaining a philosophy of generosity and authentic Spanish flavors in the simplest way.

Ole Spanish Restaurant

Ole Spanish Restaurant is Hong Kong's oldest Spanish restaurant, established in 1998 by veteran restaurateur Mr. Carmelo Lopez, a native Spaniard. The restaurant offers an authentic Spanish dining experience with lemon yellow plastered walls, glazed terracotta tiles reminiscent of the Mediterranean, and decorative potteries directly imported from Spain. Specializing in Spanish and Mediterranean cuisine, Ole serves an extensive variety of delicacies perfectly paired with Spanish wines, sangria, or chilled beers. The restaurant features live guitar music throughout the evening, creating a relaxing and enjoyable atmosphere. Located in a quiet corner of Central, it's a hidden gem among white-collar workers. The menu includes traditional Spanish tapas, paella, seafood dishes, and other Mediterranean specialties. Ole offers both lunch and dinner service with a full bar, wine selection, and vegetarian-friendly options. The restaurant accepts reservations and provides takeout service in a non-smoking environment with free WiFi.

Migas Hong Kong

Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.

Spanish FoodMediterranean Food