Indian Food in Hong Kong | Restaurants & Dining

CHAAT is a Michelin-starred Indian restaurant located on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui. The name 'Chaat' means 'to lick' in Hindi, reflecting how finger-licking good the food is. The restaurant offers homemade Indian cuisine reimagined and elevated for a modern setting, featuring an extensive range of pedigree Indian classics that have been elevated and modernized. It is recognized as the only Michelin-starred Indian restaurant in Hong Kong, serving outstanding and innovative dishes that remain true to traditional Indian cuisine. The restaurant operates for lunch and dinner Tuesday through Sunday, with tasting menus available from $127 and average price per person around $77.

Sepoy Mess is a vibrant Indian-British fusion restaurant located in Elements shopping mall in Tsim Sha Tsui, Hong Kong. The restaurant combines colonial-era elegance with modern dining, offering a unique blend of Indian and British flavors inspired by the historical Madras and Bombay military canteens. Sepoy Mess has received exceptional reviews, being rated 4.9 out of 5 on TripAdvisor and ranked #7 out of 13,669 restaurants in Hong Kong. The restaurant features vintage elegance designed to evoke the colonial era, with a concept inspired by soldier's canteens from the British Raj period. Popular dishes include Royal Hyderabad Biryani, Lamb Shank Rogan Josh, Chicken Tikka Masala, and Sticky Toffee Pudding. The restaurant operates with specific hours including lunch, dinner service, and late night bites from 9:30 PM to 11:00 PM, perfect for night owls craving flavorful adventures.

Rajasthan Rifles is an Anglo-Indian brasserie located at The Peak in Hong Kong, celebrating the culinary legacy where British and Indian cultures intertwined through cuisine. This unique dining concept, inspired by 1920s Officers' Mess Halls, offers a fusion of Indian, British, and vegetarian dishes prepared with authentic spices and techniques. The restaurant features 75 seats with outdoor seating options and floor-to-ceiling windows offering stunning Peak views. Popular signature dishes include Chicken Tikka with charred edges and tender meat, Butter Chicken with complex spice blends, Rajasthan Rifles Club Sandwich, Garlic Naan with generous garlic portions, and traditional British desserts like Treacle Tart and Lemon Posset. The restaurant is part of Black Sheep Restaurants group, known for elegant Indian-inspired décor, warm hospitality, and special booking offers including complimentary Masala Chai with lunch and poppadum with dinner reservations.