Restaurants & Dining in Central, Hong Kong

Quiero Más (meaning 'I Want More' in Spanish) is a modern Spanish-Mediterranean restaurant perched on the 20th floor of M88 Tower in Central, offering stunning city views of Central and the Mid-Levels. Part of the Silver Spoon Restaurants group, the restaurant combines the relaxed atmosphere of a neighbourhood tapas bar with an elevated gastronomic dining experience. The kitchen is led by Chef Javier Pérez (Chef Javi Perez-Freire), who brings creative Portuguese and Spanish influences to the menu, including an 8-course tasting menu. Signature dishes include Signature Suckling Pig, Truffle & Cheese Bikini, Broken Eggs with Chorizo, Gambas (Garlic-Chili Prawn), Scallop Ceviche with Avocado Mousse and Lemongrass, Dry-Aged Wagyu Bavette, Plate of Spanish Ham, Crema Catalana, and Mille-Feuille with White Chocolate-Vanilla Crème & Raspberries. The restaurant offers daily happy hour from 4pm to 7pm with tempting drinks and a lively atmosphere, with extended summer hours from 3pm to 8pm. The venue is conveniently located close to the subway station and features a chill atmosphere perfect for gatherings with friends. Open for lunch (12pm-3pm) and dinner (4pm-12am), Quiero Más provides an ideal setting for both casual tapas dining and special occasions with its combination of authentic Spanish-Mediterranean cuisine and spectacular rooftop views.

Ole Spanish Restaurant is Hong Kong's oldest Spanish restaurant, established in 1998 by veteran restaurateur Mr. Carmelo Lopez, a native Spaniard. The restaurant offers an authentic Spanish dining experience with lemon yellow plastered walls, glazed terracotta tiles reminiscent of the Mediterranean, and decorative potteries directly imported from Spain. Specializing in Spanish and Mediterranean cuisine, Ole serves an extensive variety of delicacies perfectly paired with Spanish wines, sangria, or chilled beers. The restaurant features live guitar music throughout the evening, creating a relaxing and enjoyable atmosphere. Located in a quiet corner of Central, it's a hidden gem among white-collar workers. The menu includes traditional Spanish tapas, paella, seafood dishes, and other Mediterranean specialties. Ole offers both lunch and dinner service with a full bar, wine selection, and vegetarian-friendly options. The restaurant accepts reservations and provides takeout service in a non-smoking environment with free WiFi.

Cruce is a vibrant Spanish and Hong Kong fusion tapas restaurant located in Central, Hong Kong. The restaurant specializes in a variety of small plates that blend authentic Spanish tapas with Hong Kong-style twists. Open daily for lunch (12:00-15:00) and dinner (17:00-22:00), Cruce offers must-try dishes including classic patatas bravas, Iberico char siu paella, threadfin fish and clams a la Goldfinch, delicate scallop dishes, and Iberico ham. The restaurant brings the spirit of Spain to the heart of Central, providing a delightful dining experience with fusion cuisine that celebrates both Spanish and Hong Kong culinary traditions.

Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.