Rajasthan Rifles
Rajasthan Rifles is an Anglo-Indian brasserie located at The Peak in Hong Kong, celebrating the culinary legacy where British and Indian cultures intertwined through cuisine. This unique dining concept, inspired by 1920s Officers' Mess Halls, offers a fusion of Indian, British, and vegetarian dishes prepared with authentic spices and techniques. The restaurant features 75 seats with outdoor seating options and floor-to-ceiling windows offering stunning Peak views. Popular signature dishes include Chicken Tikka with charred edges and tender meat, Butter Chicken with complex spice blends, Rajasthan Rifles Club Sandwich, Garlic Naan with generous garlic portions, and traditional British desserts like Treacle Tart and Lemon Posset. The restaurant is part of Black Sheep Restaurants group, known for elegant Indian-inspired décor, warm hospitality, and special booking offers including complimentary Masala Chai with lunch and poppadum with dinner reservations.
